White Lake’s home is set at Bagborough Farm - just near to the Glastonbury Festival site, in Pylle, Somerset. The milk we use to create our wonderful goat’s cheeses is provided by Roger’s own beloved herd - a mix of Toggenburg, British Alpine and Saanen goats. Roger and the team take great care to ensure our four-legged suppliers are as happy as can be - they are fed a specifically adapted diet ideal for cheesemaking. A local Guernsey herd provide our cow’s milk, and our sheep’s milk comes from another well trusted farm not too far away. The result is minimal food miles, support from and for our community, and truly exceptional cheese.