Welcome to Montgomery’s Cheese in North Cadbury, Somerset.

The Montgomery family has been farming in North and South Cadbury in Somerset since Jamie Montgomery’s grandfather, Sir Archibald Langman, bought the farm in 1911. Archibald continued traditional cheesemaking until his daughter, Elizabeth Montgomery, took over in the 1960s, ensuring the high quality standards were adhered to and nurturing the recipe for thirty years. Jamie inherited the role of cheese master of the family.

Like his mother and grandfather before him, Jamie is committed to every aspect of the production of his cheese, from the quality of the grass that his cows graze through to the taste and texture of the final product.