We are a family run farm & cheesmakers that have been producing award winning Cheshire Cheese since 1750.

We are based in Malpas, Cheshire & have a herd of Friesian cows that graze on the land of The Bank Farm, our family home since 1930. They provide us with the milk used to make our farmhouse cheese.

Unlike many other cheesemakers who use industrial production methods, we still use traditional ‘hands on’ techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.