The Huntbach family have been have been dairy farmers at Hayfields Farm, South Cheshire, for three generations. The family first settled on the farm in September 1949. The family first started producing cheese in 1957. Although the last dairy cow left the farm in 2018 and the family sorely miss the sight of black and white cows wandering the fields, it has given them the capacity to focus on selling their good quality, tasty cheese and butter to a wider audience. We only use milk from farmers based locally to us so that we can establish good relationship with our suppliers and know the farming practice used in making the milk we use.