Our limited edition, exceptional sparkling wine is produced by the first pressing method. The micro-climate and outstanding soil at Jarrow House Vineyard, allow us to grow the classic Champagne varieties of Pinot Noir, Chardonay and Pinot Meunier. These grapes create a balanced wine with fine deep fruit flavours and a quality, crisp finish.

Robert Auld, the vineyard owner diversified from growing speciality lettuce to planting the vineyard in 2009. Vines have been grown in East Anglia since Roman times. More recently the area has become famous for the production of sparkling wine. This is chiefly thanks to our dry climate and well drained fertile soils.

Being a small vineyard we produce a limited edition of 500 bottles a year, and there are many qualities to our process that make us unique in a highly competitive market.