In 2004, having grazed herds on the salt marshes for many years, Rowland and Colin took the leap and started marketing and selling their Lamb as 'Gower Salt Marsh Lamb'

We acquired a trailer and 2 fridges and made a start with John butchering the Lambs, whilst Rowland hand wrote the labels and tied the bags. We will always look back at 2004 with fondness and wonder at how we managed it.

Since then, we have received several awards with great pride and thousands of people have been introduced to the unique Gower Salt Marsh Lamb flavour. We have left the trailer behind for a fully renovated farm building specifically designed for the butchery of our lamb, at our premises at Weobley Castle.
We now have 2 vacuum packing machine and a label printer, thankfully saving some of the work load. With 2 walk in fridges and a display fridge helping us go through hundreds of Lambs every season.

We now attend food events in the area, and enjoying hosting jazz, VW and beer festivals on the farm where the attendees enjoy our lamb. We supply several great venues and michelin winning restaurants with the lamb.
We have come a long way, and are as dedicated as ever to providing genuine award winning Gower Salt Marsh Lamb