Husband and wife team, Steven & Susie Anderson, grew up together in 90s Edinburgh. 20 years, a wedding and two children later they are running an award-winning charcuterie company in Leith. In 2017 they launched East Coast Cured, a family charcuterie company specialising in the production of dry-cured Scottish meats. East Coast Cured celebrates the very best of Scottish produce, sourcing meats directly from local farms, to create a range of outstanding Scottish charcuterie.