Our farm sits among 200 acres of cider apple orchards at the base of Burrow Hill in Kingsbury Episcopi, Somerset.

Everything we make on the farm is grown in our orchards. Cider has been made here for over 300 years and Somerset Cider Brandy for more than 35 years. Our vision is long term, sustainable and small. Our ultimate goal is to protect and grow the farm's unique and bio diverse environment through regenerative farming.

You are welcome to visit the farm to walk in the orchards, take in the views of Somerset from the top of Burrow Hill and sample our produce. Guided tours and tastings can also be arranged and take about an hour.