Traditionally crafted artisan cheeses, fully handmade by Sharpham Dairy’s experienced cheesemakers.

Sharpham Dairy hand make a small range of award-winning English cheeses in a beautiful valley overlooking the River Dart in South Devon.  Cheesemaking on the Sharpham Estate began when estate owner and environmentalist, Maurice Ash, decided to find a way to make his favourite cheese - Brie - to use up surplus milk from his Jersey herd during the slump in milk prices in the 1970s.

Nowadays, Sharpham Dairy is owned by Greg and Nicky Parsons, who are both hands-on at the Dairy. Their small team of cheesemakers have over 100 years of cheese making experience between them.