Woodbridge Farm is the famous home of Dorset Blue Vinny Cheese.

In the early 1980s, Michael Davies resurrected Dorset Blue Vinny using a 300 year old recipe. He started in the farmhouse garage and used the kitchen pantry as a maturing room, turning the walls, floor and even the cornflakes blue with mould. He was soon given an ultimatum by his wife to move out to the old cow byre where we continue to make the cheese now.

In 1998 we were the first food producer in the country to be awarded a PGI (Protected Geographical Indication) status for the cheese and continue to be the only producers of Dorset Blue Vinny today.

Today, we still produce Dorset Blue Vinny to the same 300 year old recipe with only one or two modern twists. Alongside our cheese we also produce a range of handmade chutneys and seasonal soups, making the best use of local and seasonal fruits and vegetables.

Visit our fresh milk and local produce vending machine here on the farm